SALMON & EGGS
£13.00
Smoked salmon, scrambled egg, sourdough bread.
SALMON & EGGS
Smoked salmon, scrambled egg, sourdough bread.
EXPRESS BREAKFAST
Eggs your way, bacon, sausage, tomato, hashbrown, beans.
BIG BREKKIE
Eggs your way, bacon, sausage, tomato, hashbrowns, beans.
SMASHED AVOCADO
Smashed avocado, sriracha, sourdough. (Add poached egg, £2)
PANCAKES
Pancakes, berry compote, Chantilly cream.
PORRIDGE
With your choice of water or milk, berry compôte.
EGGS YOUR WAY
Poached, fried, scrambled, sourdough bread.
OLIVES
SEAFOOD CHOWDER
KOREAN BBQ CHICKEN BITES
GARLIC PIZZETTA
CAULIFLOWER PAKORAS
SALT & PEPPER SQUID
VEGETABLE NOODLES
Mixed vegetables, sweet chilli, soy. (DF)
SALT & PEPPER NOODLES
Salt & pepper chicken, spiced noodles. (DF)
STEAK SIZZLER
Stilton, roasted onion, steak, potato.
FISH & CHIPS
Battered fish fillet, chips, crushed peas, tartare sauce.
SMASH BURGER
Two smashed beef patties, pretzel bun, salad, burger sauce, fries. (Add bacon £2,add cheese £2)
WINTER SALAD BOWL
Panko chicken, Mannings dressing, capers, potato, parmesan, toasted ciabatta.
STEAK FRITES
Sirloin steak- served medium rare, fries, salsa verde.
BUTTER CHICKEN CURRY
Indian style curry, sticky rice, poppadom.
SEAFOOD CHOWDER
Cornish shellfish chowder, smoked salmon, ciabatta bread.
BRIE & BACON
Bacon, Brie, caramelised onion, toasted ciabatta.
KOREAN CHICKEN
Korean chicken stack, thick bread, Korean style chicken, pickled slaw, fresh lime.
SMASHED AVOCADO
Mozzarella, avocado, tomato, Italian ciabatta.
FRIES
SIDE SALAD
FRUIT SCONE
Rodda's clotted cream, raspberry jam, pot of tea.
CHOCOLATE ORANGE TORTE
Chocolate and clementine torte, orange sorbet.
BISCOFF PANACOTTA
Biscoff panacotta, with Chantilly cream.
LEMON & BLUEBERRY
Lemon & blueberry delice, vanilla ice-cream.
CHEESEBOARD
Cornish blue, yarg & brie, chutney, crackers.
If you're looking for a modern British dining experience in Truro, the Mannings Bar & Restaurant Menu at 82 Lemon St is worth exploring. Located within the chic Mannings Hotel, this restaurant fuses sophistication with a warm, approachable charm. From the outset, the venue exudes a cosmopolitan feel, yet remains inviting for both casual lunches and refined evening meals.
The menu is a showcase of seasonal British cuisine with global touches, which speaks to the kitchen’s attention to both local produce and international flavor trends. Whether you're after a hearty steak, a well-balanced vegetarian curry, or fresh seafood sourced from Cornwall’s coast, the variety offered here is impressive. The pork belly with apple reduction and the Thai green curry are two standout dishes that reflect the venue’s versatile culinary style.
In terms of service, the staff are consistently professional, attentive, and knowledgeable, particularly when it comes to explaining the wine list or suggesting food pairings. Portion sizes strike a good balance-generous without being overwhelming-and pricing feels fair given the quality of the ingredients and overall experience.
What sets Mannings apart from competitors in the area is its ability to adapt. The menu evolves regularly to reflect both the seasons and customer feedback, ensuring there’s always something new to try. It’s this attention to detail and dynamic approach that keeps locals coming back and impresses first-time visitors alike.
In short, the Mannings Bar & Restaurant Menu is ideal for those seeking an upscale yet relaxed dining destination in Truro. Whether you’re a hotel guest or a local foodie, this spot offers a polished but accessible experience that consistently delivers on flavor, ambiance, and service.